Post by account_disabled on Dec 26, 2023 1:04:45 GMT -8
Department of Agriculture Innovative pump for edible food wrapping film Research has found that carrots have all the qualities to meet the environmentally friendly packaging requirements. They came up with the idea to produce them as wrapping film for candies and fruit preserves. Many benefits Both create additional value for agricultural products. Reduce plastic waste problems Ready to answer health trends: 1 sheet of carrot film contains more than 3,000 micrograms of beta-carotene. Ms. Sermsuk Salakphet, Director-General of the Department of Agriculture, revealed that packaging used to wrap food It is one factor that is important to the quality and shelf life of food.
The packaging used to protect B2B Email List the food from contamination by the outside environment helps extend the shelf life of the food. and prevents deterioration from microorganisms and chemicals. However, a survey of the market share of materials used to produce food packaging reveals that most are synthetic plastics. which are difficult to decompose and become waste that causes a lot of pollution to the environment From this problem, a research idea was born to find natural, biodegradable materials to develop into packaging for food wrapping. By the Research and Development Division for post-harvest and processing of agricultural products. Department of Agriculture Raw materials were selected which were agricultural products, including purple cabbage, tomatoes, mangoes and carrots, and were tested to find the characteristics of the said vegetables and fruits.
Appears as close to normal food wrapping film as possible. and can be developed to produce a film for wrapping edible food. The results of the experiment revealed that carrots were the plants with the most suitable appearance for further research into edible films. Director-General of Agriculture said that this research aims to develop edible films from fruits and vegetables. The experiment was divided into 2 parts: raw material selection and improving film properties For the selection of raw materials, vegetables and fruits were selected that were high in polysaccharides, such as pectin, cellulose, and starch. They were heated and ground until they became a fine texture in the form.
The packaging used to protect B2B Email List the food from contamination by the outside environment helps extend the shelf life of the food. and prevents deterioration from microorganisms and chemicals. However, a survey of the market share of materials used to produce food packaging reveals that most are synthetic plastics. which are difficult to decompose and become waste that causes a lot of pollution to the environment From this problem, a research idea was born to find natural, biodegradable materials to develop into packaging for food wrapping. By the Research and Development Division for post-harvest and processing of agricultural products. Department of Agriculture Raw materials were selected which were agricultural products, including purple cabbage, tomatoes, mangoes and carrots, and were tested to find the characteristics of the said vegetables and fruits.
Appears as close to normal food wrapping film as possible. and can be developed to produce a film for wrapping edible food. The results of the experiment revealed that carrots were the plants with the most suitable appearance for further research into edible films. Director-General of Agriculture said that this research aims to develop edible films from fruits and vegetables. The experiment was divided into 2 parts: raw material selection and improving film properties For the selection of raw materials, vegetables and fruits were selected that were high in polysaccharides, such as pectin, cellulose, and starch. They were heated and ground until they became a fine texture in the form.